酒店和餐饮服务经理

  • 全职
  • 昆西,
  • 发布于2024年5月22日

网站 beat365平台

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工作描述

这个全职, 12-month exempt position at the beat365平台 (JWCC) campus in Quincy, 伊利诺斯州, reports to the Dean of Business Services and Institutional Effectiveness.

beat365平台,昆西,伊利诺伊州

 

酒店和餐饮服务经理

The Food Services Man年龄r oversees all aspects of food service operations at beat365平台, ensuring high-quality culinary experiences for customers while maintaining efficiency, 安全, 遵守规章制度. 这个角色包括管理员工, 控制库存, 预算, 保持清洁和食品质量标准. 除了, the position will provide services to the Hospitality and Culinary Arts academic program. These duties will include teaching 责任 of up to 8 load hours per fall and spring semesters and up to four load hours during the summer.  This position will also direct and mentor students and interns of the program and be involved in recruiting students and promoting the program.

 

基本职责:

  1. 领导及员工管理:
    • Recruit, train, and supervise kitchen and dining room staff.
    • Provide leadership, guidance, and motivation to ensure a positive working environment.
    • Schedule staff shifts, man年龄 payroll, and enforce disciplinary actions when necessary.
  2. 菜单策划与开发:
    • Collaborate with chefs or cooks to create menus that meet customer preferences, 饮食需求, 预算限制.
    • Monitor food trends and incorporate innovative dishes or concepts into the menu.
    • Ensure that menu items are consistently prepared and presented according to established standards.
  3. 食品制作和质量控制:
    • Oversee food preparation, cooking, and presentation to ensure high-quality standards are maintained.
    • 定期检查食品储存区域, 冰箱, and kitchen equipment to ensure cleanliness and compliance with food 安全 regulations.
    • 执行正确的食品处理程序, 存储, 并进行处理,防止污染,尽量减少浪费.
  4. 库存管理与成本控制:
    • 监测食品库存水平, 饮料, and supplies and place orders as needed to maintain adequate stock.
    • Implement cost-saving measures and strategies to optimize food and labor costs without compromising quality.
    • Analyze financial reports and budgets to track expenses and identify areas for improvement.
  5. 客户服务及满意度:
    • 与客户互动,收集反馈, 解决投诉, 确保一个积极的用餐体验.
    • Implement initiatives to enhance customer satisfaction and loyalty, 比如特别的促销或活动.
    • Monitor online reviews and social media channels to respond to customer feedback and maintain the restaurant’s reputation.
  6. 合规和安全:
    • 确保遵守健康和安全法规, 包括食品安全标准, 卫生实践, 以及消防安全协议.
    • Conduct regular inspections and audits to identify and address any compliance issues or hazards.
    • Coordinate with regulatory 年龄ncies and participate in inspections to maintain required permits and licenses.
  7. 培训及发展:
    • Provide ongoing training and development opportunities for staff to improve skills and performance.
    • 举办食品安全培训课程, 客户服务, and other relevant topics to ensure staff competence and compliance.
  8. 酒店和烹饪艺术项目支持
    • Provide subject matter expertise for the Hospitality and Culinary Arts program of study.
    • Teaching 责任 of up to 8 load hours per fall and spring semesters and up to four load hours during the summer
    • 协调招生办的招聘活动.
    • Coordinates with advising to ensure student success and retention.
    • Works closely with the Advisory Council to regularly seek industry input on program offerings, 实习, 基本工作技能要求, 以及行业内的就业机会.

 

资格:

  • 酒店管理大专学历, 餐饮服务管理, 或相关专业(本科优先).
  • 有餐饮服务管理经验, 对烹饪技术有深刻的理解, 食品安全标准, 酒店业务.
  • Excellent leadership, communication, and interpersonal skills.
  • 较强的组织能力和多任务处理能力, with the ability to prioritize tasks in a fast-paced environment.
  • Knowledge of 预算, financial analysis, and inventory man年龄ment principles.
  • Familiarity with industry regulations and compliance requirements.
  • Proficiency in computer applications, including point-of-sale systems and Microsoft Office suite.

 

The Food Services Man年龄r plays a crucial role in ensuring the success and reputation of the establishment by delivering exceptional food and service experiences to customers while maintaining operational efficiency 遵守规章制度.

 

Note: This job description is intended to convey information essential to understanding the scope of the position and is not exhaustive. 职责, 责任, and activities may change or be assigned as necessary to meet organizational needs.

 

工作安排

星期一至四上午八时至下午五时, 星期五上午八时至下午十二时, 有时晚上和周末可能需要加班.

 

工作beat365平台

12个月

 

工资

与书院薪级相称

 

好处

JWCC提供有竞争力的福利待遇, 包括健康, 牙科, 愿景, 处方药保险, 假期, 病假, 个人的天, 带薪假期, 员工和受抚养家庭成员的学费减免, 和州立大学退休制度.

 

应用程序

Candidates will need to have the following information or materials available to complete the application:

1. A letter of application (not to exceed five p年龄s) that briefly addresses the following three questions and demonstrates how the candidate’s experience and professional qualifications prepare them to serve as the Food Service Man年龄r

  • What are the three most important factors when designing a menu?
  • What are the essential 安全 practices when handling food?
  • Provide your thoughts on the importance of education in the hospitality and food service industry.

2. A current resume, including an email address and cellular telephone number.

3. 一个包含五个参考资料的列表:例如, 两个主管, 两到三个直接下属, and one or two employees from current and former institutions.

 

我们是一个机会均等的雇主. All qualified applicants will receive consideration for employment without regard to race, color, 宗教, 性, 性取向, 性别认同, 怀孕, 年龄, 婚姻状况, 残疾, 作为受保护老兵的身份, 或者任何受法律保护的身份. If you are a person with a 残疾 and need assistance applying for a job, 请向hr@jwcc提交请求.edu.

如何申请

这是一个保密的搜索过程. To ensure full consideration, application materials should be received by June 10, 2024. 申请材料须于 http://jwcc.aaimtrack.com/jobs/.